Fresh turkeys and half turkeys $4.50/lb
*Available at the holidays
(cooking directions are below)
Turkey Breast $9/lb
Boneless Turkey Breast $10/lb
Extra turkey livers, gizzards, legs, wings, thighs, necks available upon request $4/lb
Turkey backs $1/lb
Fresh Chickens for frying or roasting $3.25/lb Whole or cut up 3lbs-10lb range
*year round
Chicken Breasts $5.50/lb Boneless $6.50/lb
Chicken legs, necks, drumsticks$3.25/lb
Wings $4.50/lb
XLarge White OR Super Jumbo White OR Large Brown Eggs -price varies based on chicken feed pricing-- approx $4/dozen
Fresh Bluegrass Bacon $7 per package
All prices subject to change